VEGAN TATER BLOBS – AKA TATER TOTS!

So my son, brought me these delicious little potato balls the other day, that he created all on his own.  He really is becoming a great little chef.  He said they were “Tater Tots.” But they looked more like blobs to me. 😉

Ingredients:
Yukon Gold Potatoes
Seasoning of your choice (he used Mrs. Dash)
Oil of your choice (he used Coconut oil)

Directions:
Wash and dry potatoes.  Shread the potatoes into a bowl and add seasoning and a smidgen of oil  Roll potatoes into balls.  Place in oiled skillet and cook just until browned.  Place on foiled baking sheet and bake for 10 minutes at 375F. 

Enjoy!