If you love banana bread, then you are in for a treat! This by far the easiest and most delicious banana bread I have had the pleasure of eating. And in addition, my 12 year old son can whip this out in no time. I can just mention banana bread and within an hour I have a plate full of yummy slices in my hand. He loves making it!
It is so quick and simple.
I am always looking for ways to use bananas, but this time, I just went the old fashioned way and made some fantastic tasting…and have I mentioned..super easy, banana bread.
You’re welcome!
Banana bread
Dry:
1 1/2 C. Flour (any mixture will do, I used garbanzo and barley)
1 1/2 C. Flour (any mixture will do, I used garbanzo and barley)
1 1/4 t. Baking powder
1/2 t. Baking soda
1/2 t. Cinnamon
1/2 c. Palm sugar
Wet:
5 smashed bananas (I put them in my Vitamix)
1/4 c. Coconut oil (liquid)
Combine all the dry ingredients in a bowl. Add bananas and coconut oil to dry ingredients and pour batter into a loaf pan. Bake at 350 for 45-60 minutes. Enjoy!
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Fantastic!, I so love your blog. The food looks amazing and delicious. I wanna try making that recipe. By the way thank you for sharing your recipe and for being so generous. I hope you could also visit my site, more fun stuff that you would actually love. Enjoy! Selamat tidur..
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Thank you for this super easy recipe! My toddler loves it!