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Never buy green onions again!

Never buy green onions again!

If you are like me, I try to reuse everything I possibly can, and this includes food.  I have tried several times to master the “re-grow” your celery.  I have not had a single one grow past the re-potting stage, though. 🙁  I am still working on it, so you...
VEGAN Molten Chocolate Cake

VEGAN Molten Chocolate Cake

VEGAN Molten Chocolate Cake? Yes, it can be done!!  If you love chocolate, than this is the cake for you.VEGAN Molten Lave Chocolate Cake CAKE 1 ½ C Flour ¾ C Palm Sugar ½ t Salt 1 t Baking Soda ¼ C Cocoa/Cacao Powder 1 ½ t Vanilla 1/3 C Oil 1 T White Vinegar 1 C...
Tater Blobs (aka Tater Tots)

Tater Blobs (aka Tater Tots)

So my son, brought me these delicious little potato balls the other day, that he created all on his own.  He really is becoming a great little chef.  He said they were “Tater Tots.” But they looked more like blobs to me. ;)Ingredients:Yukon Gold...
VEGAN Crock pot Spaghetti

VEGAN Crock pot Spaghetti

Crock pot Spaghetti 1 box of spaghetti26 oz. jar spaghetti sauce2 cups waterFor super soft pasta: Combine all ingredients in 4 quart crock pot. Cook on low for 5-7 hours until pasta is tender, stirring once during cooking time.  OR For al dente pasta:Cook the sauce...
VEGAN Apple Oat Cake (crock pot)

VEGAN Apple Oat Cake (crock pot)

 Apple Oat Cake made from one of my ready-made mixes.  This one is not overly sweet, and tastes more like apple bread.  But since it was baked in a round pan, we must call it cake, right?  This was supposed to be a crockpot cake, but I ran out of time and ended up...