VEGAN CINNAMON ROLLS
Super Easy Cinnamon Rolls!! So easy- a 9 year old can do it. Yes, my son made these without any assistance. I only supplied him with a recipe and suggestion on how to roll it out onto the counter.
They were delicious!!
**UPDATE -Luckily he has made these countless times since this first batch pictured below. They are just as good as the first time he made them and he absolutely loves making these. He can whip them up in no time at all. They have taken over his obsession with potatoes, well at least for now. LOL!!**
VEGAN Cinnamon Rolls
Dough:
2 C Flour (he has used, whole wheat, white wheat, and added some barley flour when he was running low on the others.)
1 t Salt
1 T Baking Powder
4 T Vegan Butter
1 T Baking Powder
4 T Vegan Butter
3/4 C Almond Milk
For Sprinkling:
2 t melted Vegan Butter
3/4 C Sugar (he used Palm Sugar)
3/4 C Sugar (he used Palm Sugar)
1 T Cinnamon
Preheat oven to 450F. In a large bowl, combine flour, salt and baking powder. Cut in the butte, then using your fingers massage the butter into the flour mixture.
Pour the Milk into the flour/butter mixture until the dough gets thick and soft. Work the dough with your hands if necessary. Ball up the dough and set it out on a floured surface. Roll the dough into a long rectangular shape. Brush the top with melted butter and sprinkle with sugar/cinnamon mixture.
Then just roll it up and cut into rolls. I suggest cutting in the middle and working your way out. Place the rolls in a greased baking dish.
Bake for 12-14 minutes, until golden brown and puffy. Top with frosting (below)
Frosting:
1/4 C powder sugar
1T + milk or water
Add sugar to a bowl, and add just a bit of milk, stir up and add more as needed. If you add too much liquid, you will need to add more sugar. Stir until you get the desired consistency and pour over yummy cooked, but cooled a bit, cinnamon rolls. ENJOY!!
Just made these and they came out really delicious!! They were so easy too!
Thanks – but beware, they are sooo addicting. And if you have someone in your home, so inclined to make these a lot, you can not stop eating them. I finally told me son, no more cinnamon rolls for a few days. I got a sad face, but I just can’t help myself, they are sooo good. 😉
I cannot wait to try these. They are easy and look amazing! thanks for the warning too 😉
Made these earlier today… Seriously amazing! I’m not a even very good baker. My omni family is obsessed with them!
I know..Right? They are so easy and delicious. 😉
Hi there! I am co-hosting this week on Friend Connect Blog Hop. Thanks for connecting up!
I also host a TGIF Link Party over at my place — A Peek Into My Paradise… http://apeekintomyparadise.blogspot.com/ Would love for you to link up with my weekly party if you haven’t already done so. Party opens on Thursday night and stays open until Wednesday at midnight. Thanks again for visiting the Friend Connect Blog Hop!
Have a terrific week!
Hugs, Cathy
What great recipe! thank you for sharing. My 4 yo and I should try making these while we have an access to a proper oven!
Thanks, you should definitely do it. He will love it!
These look awesome! My name is Katie and I host Inspired Weekends, open from Thursday to Thursday. I would love to have you link up!
Thanks, I will take a look.
These look great 🙂 Thanks so much for sharing at last week’s All My Bloggy Friends! I can’t wait to see what you share this week 🙂
Thanks. They are very tasty… 😉
I cant wait to give these a go this afternoon!
Mmmm…Let us know how you like them. 😉
Just tried these for the second time and they worked out perfectly! I had to use slightly less sugar and change the cook time to closer to 10 minutes. Thanks for the great recipe!