VEGAN HAWAIIAN HAYSTACKS
This is my hubbies absolute favorite meal. Making them vegan only took a few tweaks. This turned out even better than the original, we had just a few years ago which is made with “cream of” soup and “all day slow cooked” chicken. Hubs had three helpings. 😉
The kids love it when they can pick and choose what to put on their “haystack.” With the addition of this new cheezy sauce, this almost RAW meal is much better for you than the old stand by and a lot faster. The rice was previously cooked, so I just had to chop up some veggies, while my little chef made the sauce and from start to finish we were eating in under 30 minutes. You must try these haystacks!!!
Your choice of toppings like:
Tomatoes
Green/Red Peppers
Green Onions
Pineapple
Celery
Pimentos
Avocados
Slivered Almonds
Olives
Chow Mein Noodles
Shredded Coconut
Cheezy Sauce
1 ½ C. Cashews, raw, unsalted
½ -1 c. water
1-2T lemon juice
1-2 t. salt
2-3T Nutritional Yeast
1 t. minced garlic
Add all to food processor and blend until smooth.
I'm wondering if this sauce can be frozen? I'm trying to make extras of our next few meals so that my hubby will have something to eat while i'm out of town!
Yes, we have done that before.
SOOOOOO good.
Agreed!!
Wow, you make turning this into a vegan recipe look easy! Thanks for sharing at the Friday Funday Blog Hop #FFBH!