Select Page

VEGAN Mini Peach Cobbler


Vegan Mini Peach Cobbler

These little gems are simple to make and so yummy, they will be gone before you know it.

Vegan Mini Peach Cobbler
1 Can of peaches
1 C. Flour
1/2 C. Palm Sugar
2 t. Baking Powder
3/4 C. Almond Milk
1 Stick Vegan Butter
Cinnamon and Sugar for dusting

Preheat the oven to 350F.   Line your muffin tins with a bit of butter or muffin cups.  Combine flour, baking powder, sugar and milk.  Put 2 T of batter in each tin and then top with peaches.  Sprinkle with cinnamon and sugar.  Bake for 12-14 minutes, until done.  Let cool before removing from pan.  Enjoy!

——————————————————–
If you enjoy WhatVeganKidsEat, 
please vote for us on Circle of Moms. 
Click link below and scroll down to find us.
Thanks
Circle of Moms Top 25 Foodie Moms - 2013 - Vote for me!

4 Comments

  1. plantbasedmunchies
    plantbasedmunchies on 06/17/2013 at 12:41 am

    Hi, did you top them with batter as well or does it just puff up and create a top as it bakes? (does that make sense?)

  2. VeganKids
    VeganKids on 07/03/2013 at 3:16 pm

    Thanks for stopping by…Nope, he only sprinkled on the cinnamon and sugar on the top.

  3. Angela
    Angela on 07/21/2013 at 1:41 pm

    Where does the butter come in with the recipe? Is the whole stick of butter for greasing the pan or should it be in the muffins?

    • VeganKids
      VeganKids on 03/06/2014 at 10:01 pm

      He put about a dab or so of butter in the bottom of each muffin tin. It is not used in the batter.