Yummy vegan pancakes!! My son wanted pancakes this morning, so he went through a few cookbooks and found one in The Joy of Vegan Baking. This is his version of that recipe.
This was his first attempt at pancakes. They tasted awesome, but were a bit messy coming out of the pan. Also check out VEGAN Pancakes II.
VEGAN Pancakes I
1 C whole wheat flour
1 T baking powder
1/4 t salt
1 C almond milk
2 T sunflower oil
3 T pure maple syrup grade B
1 smashed banana
oil/butter for pan**
Combine dry ingredients. Combine wet ingredients separately. Add dry to the wet and mix well. Pour onto heated, prepared skillet or griddle.
**UPDATE – We have found that the pancakes stick a whole lot less when there is no oil/butter added to the pans. See VEGAN Pancakes II for better results.**
