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VEGAN Pumpkin Mousse

 

VEGAN PUMPKIN MOUSSE

 wvke-vegan-pumpkin-mousse
 

Super good – super easy!! 

Enough said…Leave a comment if you love it too!

 

VEGAN Pumpkin Mousse
1 14oz can of Pumpkin Puree
1/3 C Coconut Milk
1/4 C Coconut Butter or Coconut Oil
1 T Agave
2 t Vanilla
2 t Pumpkin Spice

Add ingredients to a blender and blend until smooth.

 

Pour into serving bowls and enjoy or chill until ready to serve.
 
 
 
 
 

14 Comments

  1. Laura
    Laura on 06/20/2013 at 2:42 pm

    Looks easy and delicious! I'll have to give it a shot since my husband is trying to eat healthier.

    • VeganKids
      VeganKids on 07/03/2013 at 3:19 pm

      Thanks – Let us know what he thinks.

  2. Caroline
    Caroline on 06/20/2013 at 6:06 pm

    So…. is it canned coconut milk or the kind you buy in the refrigerator section? Thanks!

    • VeganKids
      VeganKids on 07/03/2013 at 3:20 pm

      We used the refrigerated variety, but if you use the canned one, let us know how it turned out.

  3. Emmalyn
    Emmalyn on 06/20/2013 at 7:12 pm

    This looks so good! I can't wait to try it this fall when I'm craving pumpkin again!

    • VeganKids
      VeganKids on 07/03/2013 at 3:21 pm

      Thanks, let us know how you liked it.

    • VeganKids
      VeganKids on 07/03/2013 at 3:23 pm

      It is so easy and delicious! Did you make it yet?

  5. Rathnashikamani
    Rathnashikamani on 06/22/2013 at 4:51 pm

    I love pumpkins and I'm going to try it out.

    • VeganKids
      VeganKids on 07/12/2013 at 5:25 pm

      Great! Let us know how it turned out.

  6. Anonymous
    Anonymous on 07/11/2013 at 2:39 am

    Just used this on top of steel cut oats. So yummy

    • VeganKids
      VeganKids on 07/12/2013 at 5:25 pm

      ooh…that sounds good! 😉

  8. Tofu Mom (AKA Tofu-n-Sprouts)
    Tofu Mom (AKA Tofu-n-Sprouts) on 11/03/2013 at 3:00 am

    So I tried this with the canned coconut milk, not the carton of refrigerated "drinking coconut milk beverage" (which is a way different product) and after it was chilled, with all the coconut oil and milk, it was almost a solid brick. Very solid, not mousse-like at all, and way too rich – almost like eating butter. I think I'll try it with the coconut milk beverage product next time, and not chill so long. Tasted DELICIOUS though!