VEGAN TOFU FRITTATA!

My son has always loved tofu scramble.  He even made it himself a few times last year, which had me on edge the whole time, with him standing in front of a hot skillet stirring his beloved tofu. But he loves cooking, so I checked my nerves and he felt like a master chef!

Then a few months later, I happened across the Happy Herbivore Frittata.  And we were hooked.  It is the same tofu scramble we love,  but is cooked in the oven.  Yes, this is so easy, that an eight-year old can do it!

I made a few adjustments to the original version, but either way, it is way more easy than just doing a scramble.  

Tofu Frittata

1 pound extra-firm tofu, drained 
3 T nutritional yeast
1 T Dry mustard 
1 T Dijon mustard 
1 t garlic powder 
1 t onion powder 
1 t turmeric 
½ t cumin
1-2 t dill weed (optional)
½ t salt